In an earlier post I alluded to the fascinating connection between beer and religion.  Unbeknownst to many of our readers, both authors of this site have an educational background in theology.  Unavoidably thus, when two passions intersect we take notice.   Below is a beautiful--and outstanding paragon of journalistic excellence-- AP article that explores the historical connection of God and beer.  After reading the article, let us know what you think! ____________________________________________________________________ DENVER — In the beginning, there was a long line for Judgment Day ale. Shortly after the doors opened on the 27th Great American Beer Festival, a crowd congregated at the booth offering that and other pours from The Lost Abbey of San Marcos, Calif., where the tap handle is a Celtic cross and the legacy of beer-brewing monks endures. Standing under a banner promising "Inspired beers for Saints and Sinners Alike," proprietor and former altar boy Tomme Arthur had a confession: He's using God to sell some beer. "It's the oldest story ever told — the struggle between good and evil," said Arthur, 35, a product of Catholic schools in his native San Diego. "There is a battle being waged between those who make good beer and those who make evil beer." Without question, ...

"Beer is living proof that God loves us and wants us to be happy..." So said Benjamin Franklin. Histories and religions never develop in isolation (in my humble opinion).  Whether the former affects the latter more or viceversa is certainly a matter opinion. Beer history is no different.  As long as there has been beer, there has been some deity or saint so associated.  In the days, months, and years to come at THFB, we intend from time on discussing the various intertwining of the draught and the divine.   While posts of this nature will not be linear by any means, there is no better place to kick things off than at the beginning. Some 10,000 to 15,000 years ago nomadic humans began settling down as they discovered the joys consistencies of agrarian living.   Most likely there first crops were grains. The earliest known records of intentional beer brewing are found amongst the Ancient Sumerians.  Originally this happened by chance...maybe one of these primitive farmers left a wet piece of bread out, it fermented, and was eaten and accompanied by a desirable side effect.  Beer was discovered. Imagine what that ancient man thought, supposing it were a piece of fermented bread. He ...