Recently my wife came home from grocery shopping with a six pack in hand. Since she had been at Walmart and made no other stops, her choice was limite, so she decided to let us give Budweiser’s new journey into clearly charted water a chance…Budweiser American Ale. So I poured a glass. It looked better than I thought it would in the glass; however, the reddish hue was far lighter and clearer than my expectations allow. The fragrance was strangley familiar. What did it smell like…it was so familiar…oh yeah, Budweiser American Lager. The way of describing the flavor is by comparison. Imaging a pint glass filled 2/3 with Bud, 1/3 with a mild ale (e.g. Bass Pale Ale), and a pinch of read foold coloring for good measure and you have a prety good idea. If I were to grade this beer against the world of Ales out there, I’d give it an F, but if all the other products put out by Budweiser were the standard, sure, it would get an A.
Will Budweiser American Ale last? No…but not because it has underachieved at quality. Here’s why…the cap is pry off, not twist off.
Here’s where I am going with this. As I am reading through a great book, Blue Ocean Strategy, I see Budweiser’s flaw. They have jumped into a ocean of competition, rather than a competition free sea of inovation and thirsty consumers . The idea is that in our greed driven capilastic economy, all the various producers of beer out there are swimming in a bloody red ocean, competing for consumer loyalty–a difficult task when supply is overwhelming demand.
Let’s face it…there are more micro brews than ever before, and they are succeeding because they combined passion with untapped market. Budweiser’s business strategists missed the boat some 12 or more years ago. Perhaps then they could have put out a lame American Ale with a twist off cap and stolen the market…after all, everyone knows “Budweiser.” Instead of playing offensively, Budweiser played defensively. To keep up their profit margin, they have stayed alive via an unending series of mergers. Go HERE to see all that is held by Anhueser Bush.
Now the best they can do is dress up a typical brew with an earthy label and a craft-beer-esque pry off.
Don’t get me wrong…I’m not here bashing the brewing giant. If you’ve read the first post on this blog, you know I have a great deal of respect and love for the lager king. All I’m saying is that perhaps Budweiser should stick to what they know best.
i had the american ale a few days ago. it was slightly above average. if you guys get great divide near you, pick up the hibernation ale! one of my favorite winter warmers. It’s everything i love about an english ale but with a bit more hops. it comes in @8.1 abv
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I’ll check the hibernation ale out…maybe we should do it as one of our friday beers. I think it’s funny its called an american ale…it’s kind of a ‘made up’ beer category to me. I miss the sweet beer selection of the brown derby…especially the international wine center…is that place still around?
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I haven’t actually tried this “American Ale” yet.
As I see it this could be a beer that could educate the American palet just a bit to bring beer drinkers to beers with a more complex taste. Probably the idea is to make a beer that is just a little different from what Budweiser customers are used to. If it gets beer drinkers to try more ales it could be a very good thing
I’ve been trying to do the same thing with my own brews. I usually brew a batch of Koelsh style beer for people who have only had American lagers. This gives them a little different flavor without overwhelming them with a lot more strength and bitterness than they are used to. It also goes great with subs or pizza.
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Thanks for stopping by Bruce!
I agree with your insight…the American Ale could be a nice stepping stone for a lot of folks since it the taste is so reminiscent of classic Bud. Mike pointed out to me the other day that it most likely utilize the same yeast strain.
I just hope that the daring individual who strays from a classic american pilsner journeys beyond the American Ale. Hope you stop back by the site, if you live anywhere Toledo, OH or Indianapolis, IN, I would love to try your home brew!
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