Koningshoeven Dubbel is a special beer…actually all beer brewed with passion is special…but Koningshoeven brews are truly unique, flavor aside. To begin with, they are a Trappist brewery. Only seven breweries in the world can use that trademarked word (Trappist). In order to be a Trappist brewery, the beer must be brewed under the supervision and responsibility of a monk, who lives according to the rule of St. Benedict. Proceeds of a Trappist brew not only support the monastery but also charity towards the poor and disenfranchised.
Koningshoeven is unique among Trappist breweries in that while 6 of the 7 Trappist breweries’ domicile is Belgium, they are located in the Netherlands. Next time your chic friend goes to order an Amstel Light, steer them in the direction of a Koningshoeven beer. Not only does it taste better, but they will be uplifting the poor of the world through their purchase.
So how did this Dubbel treat me?
The Pour:
The beer is beautiful. But aren’t all Trappist beers? I hear it is because the yeast is actually derived from angel sneezes. Anyhow, the beer really is a great looking beer. It is deep brownish purple with smaller carbonation bubbles. The head is great, but a little bit weaker than I expected.
The Nose:
There were two strong characteristics that stuck out as I put my olfactory bulb to work. The first was a unique smokey/toasted aroma that reminded me of homemade biscuits. The second was a pronounced diacetyl notes. Typically in a beer like this, I feel like fruity aromas dominate the nose. They are there, no doubt, but the caramel aroma is just so strong. There is a mild phenolic/medicinal aroma.
The Taste:
Well, the nose didn’t lie! The beer is smoothly sweet. The caramel and toasty flavors remind me a lot of a classic English pale ale. At the same time though, the mild spice from the yeast, as well as strong cherry and vanilla flavors create a noticeable difference. The beer swings more towards the sweeter end of the spectrum of dubbels. At times I was reminded of Cherry Coke or even a Dr.Pepper. There is a mild boozy finish with a hint of bitter old hops.
Overall Thoughts:
I have a sweet spot in my heart for Trappist beers. This one didn’t disappoint. It is not my favorite Dubbel, but it still delicious, smooth, and satisfying.
Nate’s Review:
Overall Satisfaction: 



Among Other Dubbels: 





I won a bet, because a guy didnt believe me when I said that a Trappist beer was brewed in the Netherlands. He was so determined that he was right, because “I have worked in a bar for 12 years, and I know beer”.
Anywho, I really enjoy the Koningshoeven Dubbel. I love having a beer that is this kind of sweet for an after dinner delight.
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HAHAHA! That’s a great story…I seriously laughed out loud. That is a bet well won. I personally know a guy just like that at a bottle shop.
Yeah, I did like the sweetness of this one.
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Yet another beer I must try. Do you ever feel like there are too many and there is no way you will ever get to try all the beers you would like to?
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I feel that way all the time! My biggest barrier is money…which I suppose is good, or it would be very tempting to ignore the health of my liver.
The good thing about beers like this, is that they will always be around…unlike all these crazy special releases that allure us constantly!
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So, what WOULD you say your top 3 would be then? I agree with your review of Goose Island’s Pere Jacques, who is easily in my own top 3.
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beer_scientist Reply:
February 19th, 2010 at 1:32 pm
One of my top three would have to be Rochefort 8. I don’t know about Nate but that’s all I can commit to saying at this point.
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