Comments on: How to do it yourself: Mash Tun & Sparge Bucket

By: Sparging | Thank Heaven for Beer

Sparging | Thank Heaven for Beer — Fri, 21 May 2010 21:46:07 +0000

[...] is with a pizza pan (the one with a bunch of holes in it). If you care to see my approach here’s what mine looks like and how I did it. At any rate, splashing the grains harshly is the [...]

By: How to Brew 2.0: Single Infusion Mashing | Thank Heaven for Beer

How to Brew 2.0: Single Infusion Mashing | Thank Heaven for Beer — Sat, 27 Feb 2010 19:29:01 +0000

[...] 15 to 20 minutes. Once the conversion is fully finished, I sparge my grains and get boiling (a sparge post is on the [...]

By: beer_scientist

beer_scientist — Tue, 19 Jan 2010 18:37:46 +0000

I can’t wait either.

By: Rich

Rich — Tue, 19 Jan 2010 18:11:26 +0000

can’t wait to try this in April

By: beer_scientist

beer_scientist — Mon, 18 Jan 2010 18:35:12 +0000

Welcome Lucas. I’m going to add a picture of the stainless steel rods I used and the platform set-up.

By: Lucas

Lucas — Mon, 18 Jan 2010 15:08:29 +0000

Thank you for the run down . . . I am looking to graduate from mini-mash recipes and have been procrastinating. It is a new year and time for me to do so.