Comments on: Duchesse de Bourgogne, Beer Fit For Royalty

By: Flemish Sour Ales

Flemish Sour Ales — Wed, 11 Apr 2012 05:17:30 +0000

[...] try out Duchess de Bourgogne….it is god damn delicious! http://thankheavenforbeer.com/2009/0…t-for-royalty/ __________________ Hey guys. Woah, Big Gulps, huh? All right! Well, see ya [...]

By: the dude

the dude — Thu, 05 Apr 2012 06:46:21 +0000

I live in japan and i found this beer at a local store so i tried it and wow it is great a good pairing is with honey roasted peanuts you get all the tastes sweet sour bitter and cherry

By: beer_scientist

beer_scientist — Tue, 28 Dec 2010 16:46:15 +0000

Thanks, Larry.

By: larry

larry — Tue, 28 Dec 2010 16:40:33 +0000

After doing some research on the matter myself, I believe to have found the what I believe to be the correct pronunciation. Doo -Shess- Day- Boor- Gun-Yuh

By: THFBeer_nate

THFBeer_nate — Wed, 16 Jun 2010 12:16:24 +0000

Thanks for stopping by Shauna…the stew sounds wonderful, especially made iwth and pared with Duchesse de bourgogne. I’d love to see you recipe!

By: Shauna

Shauna — Tue, 15 Jun 2010 22:41:13 +0000

I picked up a bottle of this on a whim because I needed a Belgian beer for the Flemish Beef Stew recipe that I was going to try. HOLY…!! This beer quite simply made the stew. I could probably have used crappy ingredients and Duchesse de Bourgogne would have made the results sing. In fact, it was so good that my beef stew-hating husband wanted me to make it again the next night. I made sure to get an extra couple of bottles to serve with dinner. Fantastic!

By: Green Lake to Greenwood « Urban Beer Hikes

Green Lake to Greenwood « Urban Beer Hikes — Fri, 01 Jan 2010 21:17:50 +0000

[...] IPA — probably my favorite IPA of all — way to go Skip! Mandy introduced Meaghan to the Duchesse de Bourgogne, got a Scaldis for Tom, and treated herself to a glass of Cascade Blackberry Nightfall. We talked [...]

By: beer_scientist

beer_scientist — Sun, 06 Sep 2009 23:32:09 +0000

Drank this recently and it is terrific.

By: brian

brian — Thu, 13 Aug 2009 15:10:53 +0000

ambient temp in the basement is 68. the funny thing is, you see that peg? i didn’t account for it swelling when i was shaving it down. i am going to have to carefully saw it off, let it drop, and that carboy is going to be my flanders carboy. ah well, it’s the only glass i have in the brewery, so that’s fine. i’ll just brew a flanders the day i rack that out of the carboy.

By: Nate

Nate — Thu, 13 Aug 2009 14:59:07 +0000

It looks marvelous! At what temperature are you aging it?