This beer is a Grand Cru from Michigan brewing, which is basically a spicy and strong version of (at least in this case) a Belgian White Ale. This beer sat in the refrigerator for a week or so while I wondered whether or not I was in the mood for it. Sorry for doubting that it would be any good; I enjoyed it quite a bit.

When I poured the beer, I noticed that it had a light golden body with fine and active carbonation, which bolstered the foamy white head.

When I sniffed this beer, I was immediately reminded of Hoegaarden, which turns out to be pretty significant. The beer was actually first brewed by the former brewer of Hoegaarden beer. Aromas present were citrusy orange peel, powdery yeast, and touches of hay.

Upon drinking the beer, the spicy yeast and sweetness mingled very nicely. The citrus certainly came through, which was refreshing for the hot day. There were also some Belgian-type candy sugar qualities, along with touches of cloves. Coriander (probably adding to the citrus) and a nice wheatiness also made themselves known. As I said before, this Grand Cru would be a stronger and spicier version of a normal Belgian Wit–and so it was. The beer had a more notable alcohol quality and thickness than is typical among a normal Belgian White Ale. If you enjoy Hoegaarden or Blue Moon (although this is not a personal endorsement of that product), you might want to take the next step up and try this Grand Cru. With spring and summer coming, you ought to get a hold of some of these very refreshing beers.

Mike’s Rating:

Overall Satisfaction: ★★★¾☆ 

Among other Belgian Whites: ★★★★¼ 

Among other Grand Cru Ales ★★★½☆