This week’s Saturday beer is Aprihop, by Dogfish Head. Personally, the switch from winter ales was long overdue (although I am drinking Santa’s Private reserve right now…it was 40% off!). The pleasantries of spiced ales has lost its luster in these eyes.
I am ready for the rejuvenation of Spring, and this beer delivers. I do believe this is a nice stepping stone beer; that is, the tepid beer adventurer might just enjoy this beer enough to try something more daring. But it should not let the seasoned connoisseur down…or so I hope.
Brewed with fresh appricots and whole leaf hops, I am sure this will cure your winter blues. Buy it. Drink it. Let us know what you think.