I love the simple goodness of this stout. I’d drink it over Guinness any day of the week. Many among us are surprised that this beer hasn’t achieved more popularity. Well, we are going to try to raise Murphy’s awareness this week. It just so happens that it will happen on Saturday this time around. Join us if you can for a Sip with us Saturday of a session type stout. I may even make my Irish Stew again…it was pretty stinking good last time.
6 Comments
OK, I’ve heard good things about the Stout. I actually just had the Murphy’s Red and let’s just say it left a lot to be desired. Where is the Stout brewed? The red is brewed in the Netherlands by Heineken.
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beer_scientist Reply:
February 17th, 2010 at 11:10 pm
Join us for the stout. It’s good and cheap.
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Ahh…Murphys. Love it. Count me in.
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beer_scientist Reply:
February 17th, 2010 at 11:10 pm
Counted, sir!
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BTW …
HAPPY B DAY, MR. BEER SCIENTIST!!!
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beer_scientist Reply:
February 17th, 2010 at 11:10 pm
Thank you! 30 years young today.
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