When I asked her if she had a spoon, she looked at me kind of strangely. In fact, she had no idea that she needed one. Okay, I had a customer come into the store where I work, and she was looking for Harp Lager. Another store employee came and found me to help this young lady. I had to tell her we didn’t have Harp and asked what she needed it for. Turns out that she was going to use it for a Black & Tan. I promptly informed her that she didn’t need Irish lager but a good English Ale. She had the Guinness part right, so I showed her where that was. I also grabbed a good English Ale for her.
Then I asked her the question: “Do you have a spoon for it?” She had no idea that she needed a spoon or that it would help the stout cascade and sit on top of the ale rather than pour straight down the middle, convoluting the whole thing. We talked for a few minutes, and she sincerely and repeatedly thanked me. Then she asked If I wanted to come over and drink it with her…okay, I said that part as a joke. However, this interaction did get my mind churning a bit.
First of all, I wrote this anecdotal story not to make fun of ignorance but to, instead, remind myself of something. There are a lot of people out there who are just starting to experiment with better beer. Sure a Black & Tan is a novelty. But now she is drinking an English Ale that she’s never had before. And more importantly, she’s not drinking American macro swill. I want to remind all beer lovers that many people are within our sphere of influence. The craft beer engine runs on the oil that is word of mouth, sharing, and giving of people who share simply for the joy of sharing with others. I encourage all of you (myself included) to share with a friend, a family member, or a random person this week. Give a beer, suggest one, solve a Black & Tan mystery. Either way, my encounter inspired me and I hope it does the same for you… Let the beervangelism continue!
Ahhh, the black and tan. I haven’t had any since the old days, but thought it was pretty cool when I was first venturing into better beer. Way to evangelize…I doubt Andrea is mad!
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She laughed about the title. That was just a way of peaking some interest from some people. There are those among us who love a good scandal.
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I’m… I’m shocked!
Somewhere I heard that Harp Lager was used in some variations of the Black & Tan. In one establishment that I used to frequent (way back in college, when I was first spreading my new beer wings with $2 pint nights), the Black & Tan was Guinness and Bass Ale. To substitute Harp in for the Bass was called a Half & Half.
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The wiki confirms my recollection: https://en.wikipedia.org/wiki/Black_and_Tan
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Who knew? I didn’t. Is a matter of fact I have a Guinness at home. Their 250th anniversary edition that might go well as a Black and Tan. I’ll give it a try.
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Thanks Tex. I knew that Harp was used for some variation of Black & Tan but I had to point her to a good English Pale Ale.
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Do it, Don. I hope the 250n is better as a Black and Tan…I’m not a big fan of it.
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I’ve heard that too. The beer guy at Brewforia told me that it tastes like flat RC cola after I bought it of course! So serving it as a black and tan makes some sense. Do you have a recommendation as to which English Ale to use? Something ubiquitous enough that I might find it here in Idaho?
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Great story and good job! I’m sure she’ll also pass on her new knowledge within her own sphere of influence!
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I agree on educating people about craft beer, and I’m a big advocate of starting young. That’s why I’ve started my Lil Ale-agators Club, which introduces children under 12 to the wonders of craft beers, long before the macrobrewers can get ahold of them. The best part is the beer goes a long way during our meetings, as it only takes a few sips before the kids start to say “I’m dizzy” or simply proclaim “naptime!” and fall asleep.
Okay, so I’m kidding and I don’t condone exposing children to alcohol in any way. It’s a joke. But I do love to teach grown ups about beer whenever I can. I always try to figure out where a person is in their beer journey and help guide them to the next step. The last thing you want to do it bombard them with info that they can’t process. It’s intimidating and can scare them off. Baby steps, I say.
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Scott, Thanks. I hope she does. I hope she comes back for more.
Jim, the Ale-agators Club sounds good. I’ll canvass the local cub scouts to see if we have any takers. We can collect dues, which will make us filthy stinkin’ rich. But baby steps is right. That’s why I wasn’t like, “use this huge imperial stout and this sour instead.” You get the idea. It is nice to see people venturing out a bit. I’m fortunate enough to be there when it happens.
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Beervangelism!
I liked this post Mike.
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Is that a spoon in your pocket or are you just happy to see me?
Beervangelists unite!
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Thanks, Brent.
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Why can’t it be both, Scott?
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Well … I suppose it could be both!
So what English Ale did you recommend? The classic, of course, for the black and tan, is Bass Ale.
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I thought Samuel Smith’s Old Brewery Pale Ale would make for a richer experience, so I recommended it.
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Yo Mike. I was lucky enough to taste some of your brew with my Bro. Like I told you on MANLAND, the sour was one of my favorites. You recommended some others for me and WOW! I never knew these existed! The Duchesse was absolutely out of this world.
Scott is coming down next weekend and bringing some others off your list with him. I can’t wait!
So cheers to you being a kick ass Beervangelist, and whatcha think about a Gueuze style SWUS?
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Brian, thanks so much for the compliment on my beer. I’m really glad you enjoyed it and are getting into sours. There is a world out there that is going to blow your mind. I sort of envy the newness that you are feeling.
We could totally do Gueuze for SIp with us Saturday. How about Curvee Rene or St Loius Gueuze? Let us know if you find one you want to try and we’ll do it next Saturday.
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Mike, it just so happens that Scott picked up the Curvee Rene for next weekend! Can’t wait to try it. And yeah man, I feel like a kid in a candy store right now! Thanks again dude!
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Welcome. We’ll plan on Rene for next SWUS
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