Andrea and I have been in the process of moving, so it’s been hard to check in. Luckily, Nate has been posting on the site. After 2300 miles of driving, I’ve got some really high aspirations for living in California. I’ve spied out the best places to buy beer, and we have a place here in Pasadena that claims to have the most draft beers (we’ll see about that). I’ve actually not had much a chance to head that way, so I will be posting some California beer stuff in the near future. I have made a few beer purchases recently, which means you can expect some reviews of California beers very soon.
I’m actually a little more interested in speaking about our country. It really is a lovely places with a wide variety of landscapes and culture. I’m amazed at the shear breadth and depth of mountains to valleys here. Of course, I’m going to make an application to attitudes and beer culture.
If you have not or know someone who has not plunged into the wide variety of beers and beer cultures in America, push that person into trying some new stuff. Having traveled recently, I can tell you that the possibilities are almost endless. There are a few places that I’m going to highlight in a future article along the way. (Stay tuned for some good places to buy beer in Springfield, MO, for instance.) But this brief post is really about checking in with you and holding out some future hope that I’ll have a ton to write about in California. I’ll be telling about some beer stores in OK and MO.
Welcome to Cali, Beer Scientist! Glad to have you here and hope we get to sample some Stouts soon! (Wow, that was a lot of words that start with “s.”)
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Glad to hear you made it there safely. We will miss seeing you and Andrea here in Indiana. Hope you find some good opportunities and good beer in CA.
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Nicely alliterated, sir! Thanks for the warm welcome to Cali and I hope that we get to some Stouts soon.
Thanks John. I’m turing in an application to a place right down the street that has more draft beers than any place in the world. I’m applying to be at the bar, so let’s hope that goes well. We miss you guys, too>
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That place sounds familiar. I believe I stopped in one of their establishments when I was down for business in “the O.C.” Impressive. Delicious. Overwhelming… it brought tears to my eyes… j/k However, being that I’ve only ventured to California once, I am more familiar with the Flying Saucer back in some of the larger Texas cities. Taps abound, and yes, like the establishment at which you are applying… it is a magical place.
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I’m excited. I’ll be heading to turn in my application to work there is just a little bit. Scoring a job there would be nice and I imagine there would be a few fringe benefits. By the way, I’ve been to a Flying Saucer in Nashville (or at least somewhere in Tennessee) and it is a groovy place. Magical times, indeed.
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Glad you made it! I’m having some trouble finding that Frambois you wanted me to try, but I’m still looking. I’ll let you know what I think…tell Andrea hi for me!
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Hey Katie. I can’t believe you are having trouble finding that Lindemans. I know that you live in a smaller town. If you make it to Indy, Plainfield, or Avon (numerous beer stores that have a somewhat decent selection will have that beer). Oh Well! You’ll find it. I’ll tell Andrea hi. Thanks for coming to the site. Do you like it?
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Congrats on the move and best of luck! Somewhat related, I picked up a bottle of the Lindemans and hope to try it soon!
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Yes! I can’t wait for you to try it. Lambic truly is a unique style of beer. I just hope we haven’t built it us so much that you wonder what the fuss is all about.
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Well, I finally gave in to the pressure to get my beer skank on! Hopefully, I can try it soon, right now its in the fridge. What’s the best temp to drink it?
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Sorry it took a minute to get back to you Scott. 50 degrees is about perfect.
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