This beer was interesting to say the least. Wild yeast is notoriously bad for the beer-making process. (The major exception for wild yeast and beer are Lambic Ales. I've posted before about this, so here is the link that deals more in depth with the subject.)  When a company attempts to make a wild yeast beer, it is really an ambitious effort. It is even more ambitious that they don't add any fruit to the beer, which many Lambic makers do to render it more palatable. Importantly, I've never had an actual unbuffered Lambic. They are difficult to find in the U.S., and a Lambic is rarely not in the form of Gueze, Faro, Framboise, etc. So, I don't have a point of comparison with an actual Lambic beer, which is apparently what Mikkeller is going for.  Here goes nothing. As an aside: this Danish brewery Mikkeller sure gets around. They have done brews with Three Floyds, Stone, and everybody else that they can. And why not? They were voted the best Danish brewery and are rated among the world's elite. Their story is what I hope for mine and Nate's ...