Many of you know that I normally don’t go after an IPA. I find rye beers interesting, though, so I struck a compromise. Hop Rod is a Rye P.A. of sorts, and it’s not something I would normally pick up. However, since it was “Gamble with us Saturday,” I decided that this might be just the beer for the occasion—and who knows, I might be able to find out whether or not it was actually a good beer. I’ve reviewed one or two other things by Bear Republic, and they’ve been okay but not great, so I was hoping that my gamble wouldn’t turn up to be snake eyes.
The Pour: I’m assuming it’s due to darker rye malts that this beer was a slightly darker version of an IPA. Not black or brown, just deeper. A touch of haziness was part of the overall appearance of Hop Rod, while the body was active and propped up a stable head, which incidentally, left very nice lacing as I drank it.
The Nose: Ever ubiquitous and perhaps starting to grow on me (to an infinitely tiny degree), grapefruity hops were a part of the nose. The citrusy nose was under-girded by a touch of tropical fruits, and the 8% ABV was a touch noticeable. A slight caramel and rye pop made its way through the clusters of hops. Also, an iron-like hint of metal emerged to the surface as well.
The Taste: Honestly, I expected quite a bit of spicy rye on the palate. The bottle indicates that 18% rye was used. Almost 1/5 of the grain bill is a notable amount, but it simply didn’t make the rye readily apparent. Perhaps the hops stifled the impression. Speaking of the hops, they dominated with high amounts of grapefruit qualities and a very nice and firm tropical fruit undertone. The sharp bitterness and metallic tones cuts through the tongue like a razor while the bits of caramel malt and medium mouth-feel held the brew in check. This is very much and American IPA.
Overall: Truthfully, the beer was better than I expected. It’s still not something I’d go after on a normal basis, but I enjoyed it as an occasional sipper. Personally, a bit more mouth-feel and residual sweetness would benefit this beer. This is, of course, a common criticism I have of U.S. IPAs. That being said, I would recommend that those of you who like IPAs (not that I don’t) to try this one…if they don’t sue you for drinking it.
Mike’s Rating:
Overall Satisfaction: 



Among Other American IPAs: 





I included this beer in my last Simply Beer Tasting. I really enjoy this beer,I think it is a unique spin on AIPA. The class, about 90%, really liked it. The ones that didn’t really didn’t like it. There was not much middle of the road with this one.
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beer_scientist Reply:
March 11th, 2010 at 10:20 am
For me, a 3.5 is still a good rating. I think it’s still a solid beer…I’m just really selective about IPAs.
Nate did a review of Lenny’s on here. We have it, I’ve just not tried it. Thanks for the links.
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Mike, I don’t know what is more disturbing, that they couldn’t make a Rye brew with great rye flavor, or that they are suing their competition for our neighbors to the north! As far as the style goes I think that He’Brew’s Lenny’s RIPA is a great expression of what a Rye IPA can be. Here is my review incase you missed it. http://beerandwhiskeybros.com/2009/12/29/drinking-in-the-super-8-motel/
Boulevard also just came out with their Rye on Rye that I will pick up soon and try. I’m hoping this will be a great expression of the style. I too did a Gamble with us Saturday Review this week. Here is that post as well.
http://beerandwhiskeybros.com/2010/03/08/rogue-northwestern-ale-a-one-trick-pony/
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