http://thankheavenforbeer.com/2010/01/06/yeast-performance-series-wlp-500-trappist-yeast/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Sat, 11 Feb 2012 07:58:09 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thankheavenforbeer.com/2010/01/06/yeast-performance-series-wlp-500-trappist-yeast/comment-page-1/#comment-97380 Scott-TheBrewClub Sun, 10 Jan 2010 18:09:43 +0000 http://thankheavenforbeer.com/?p=3865#comment-97380 I read it all. I'm hoping that it sinks in little by little. Keep it up! :-) I read it all. I’m hoping that it sinks in little by little. Keep it up!

]]> http://thankheavenforbeer.com/2010/01/06/yeast-performance-series-wlp-500-trappist-yeast/comment-page-1/#comment-94577 michael Reinhardt Thu, 07 Jan 2010 18:03:21 +0000 http://thankheavenforbeer.com/?p=3865#comment-94577 I hope so. Really I'm just using terms that you will become used to when you brew more. Attenuation=thinning down (i.e. how much sugar the yeast consumes). You know gravities because I saw that you used a triple scale hydrometer when you did your kit. I think you know a lot more than you give yourself credit for already. Glad you still read it. I hope so. Really I’m just using terms that you will become used to when you brew more. Attenuation=thinning down (i.e. how much sugar the yeast consumes). You know gravities because I saw that you used a triple scale hydrometer when you did your kit. I think you know a lot more than you give yourself credit for already. Glad you still read it.

]]> http://thankheavenforbeer.com/2010/01/06/yeast-performance-series-wlp-500-trappist-yeast/comment-page-1/#comment-94431 Scott-TheBrewClub Thu, 07 Jan 2010 14:39:14 +0000 http://thankheavenforbeer.com/?p=3865#comment-94431 One day I'll be able to understand all this! Its really interesting to me though how much granular control you can have when making your own beer, right down to the yeast strain. One day I’ll be able to understand all this! Its really interesting to me though how much granular control you can have when making your own beer, right down to the yeast strain.

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