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	<title>Comments on: Classic Beers within the Styles: Stouts</title>
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	<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/</link>
	<description>We love beer, we thank heaven.  Begrudgingly, we admit we are not the authority on all things &#34;beer,&#34; but we know our fair share.  Enjoy the good brew with us; correct us where we&#039;re wrong.</description>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-76303</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-76303</guid>
		<description>@Millhouse.  Happy that you stopped back by and that you look forward to the other posts.  Thanks for your questions of clarification, too.</description>
		<content:encoded><![CDATA[<p>@Millhouse.  Happy that you stopped back by and that you look forward to the other posts.  Thanks for your questions of clarification, too.</p>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-76302</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-76302</guid>
		<description>I will do that, BeerUnion.  Thanks for visiting and for the tip.</description>
		<content:encoded><![CDATA[<p>I will do that, BeerUnion.  Thanks for visiting and for the tip.</p>
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	<item>
		<title>By: BeerUnion</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-76228</link>
		<dc:creator>BeerUnion</dc:creator>
		<pubDate>Thu, 17 Dec 2009 14:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-76228</guid>
		<description>If you ever end up in the Albany/Troy NY area head over to Brown&#039;s Brewery for some of their oatmeal stout. In my opinion it edges Sam Smith&#039;s. Unbelievably delicious.</description>
		<content:encoded><![CDATA[<p>If you ever end up in the Albany/Troy NY area head over to Brown&#8217;s Brewery for some of their oatmeal stout. In my opinion it edges Sam Smith&#8217;s. Unbelievably delicious.</p>
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	<item>
		<title>By: Milhouse44</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-76142</link>
		<dc:creator>Milhouse44</dc:creator>
		<pubDate>Thu, 17 Dec 2009 12:05:41 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-76142</guid>
		<description>I did. I look forward to reading the other posts in this series.Thanks.</description>
		<content:encoded><![CDATA[<p>I did. I look forward to reading the other posts in this series.Thanks.</p>
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	<item>
		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-75641</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Wed, 16 Dec 2009 20:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-75641</guid>
		<description>They are commercial versions within the classic styles.  Stout is the classic style and the &#039;commercial versions&#039; and the available versions of those styles.  The word &quot;within&quot; in the title is meant to indicate that I&#039;m working within those classic styles.  This whole series is meant to the basis upon which people can try versions of classic styles/styles of beer to give them a framework of beers to try.  I&#039;m well aware of which styles of beer are considered classic versions.  However, I&#039;ve also expanded to include things like Bourbon aging because they are different enough from other stouts that they deserve some attention.  You don&#039;t suppose that Oatmeal Stout was always a classic, do you?  My point is that leaving some room for expansion and redefinition can be useful...Bourbon Stouts, etc. will be considered classic styles (or sub-styles, if you prefer) eventually.  Either way, I&#039;m trying to actually help those who are looking to try various commercial styles of beer and not simply the typical American Lager.  I hope that I found you and that this clarifies enough.  </description>
		<content:encoded><![CDATA[<p>They are commercial versions within the classic styles.  Stout is the classic style and the &#8216;commercial versions&#8217; and the available versions of those styles.  The word &#8220;within&#8221; in the title is meant to indicate that I&#8217;m working within those classic styles.  This whole series is meant to the basis upon which people can try versions of classic styles/styles of beer to give them a framework of beers to try.  I&#8217;m well aware of which styles of beer are considered classic versions.  However, I&#8217;ve also expanded to include things like Bourbon aging because they are different enough from other stouts that they deserve some attention.  You don&#8217;t suppose that Oatmeal Stout was always a classic, do you?  My point is that leaving some room for expansion and redefinition can be useful&#8230;Bourbon Stouts, etc. will be considered classic styles (or sub-styles, if you prefer) eventually.  Either way, I&#8217;m trying to actually help those who are looking to try various commercial styles of beer and not simply the typical American Lager.  I hope that I found you and that this clarifies enough.</p>
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		<title>By: Milhouse44</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-75632</link>
		<dc:creator>Milhouse44</dc:creator>
		<pubDate>Wed, 16 Dec 2009 20:14:44 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-75632</guid>
		<description>Classic Styles? You lost me!
Dry, Sweet (Milk Stout), Oatmeal, Russian Imperial, American. Yes, these are &#039;Classic Styles&#039;.

What your list includes are &#039;Commercial Styles&#039;.
Bourbon aging, Chocolate or Coffee are ingredients and procedures to make a specialty beer with Stout being the base style.</description>
		<content:encoded><![CDATA[<p>Classic Styles? You lost me!<br />
Dry, Sweet (Milk Stout), Oatmeal, Russian Imperial, American. Yes, these are &#8216;Classic Styles&#8217;.</p>
<p>What your list includes are &#8216;Commercial Styles&#8217;.<br />
Bourbon aging, Chocolate or Coffee are ingredients and procedures to make a specialty beer with Stout being the base style.</p>
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	<item>
		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-75231</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Wed, 16 Dec 2009 05:14:51 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-75231</guid>
		<description>I&#039;ve had the Storm King on a couple of occasions and it is big.  I can only say that Dark Lord is a must try.  I&#039;m not disputing that Storm King is good but there are bigger and better ones to drink (in my opinion).</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had the Storm King on a couple of occasions and it is big.  I can only say that Dark Lord is a must try.  I&#8217;m not disputing that Storm King is good but there are bigger and better ones to drink (in my opinion).</p>
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		<title>By: Jim</title>
		<link>http://thankheavenforbeer.com/2009/12/15/classic-beers-within-the-styles-stouts/comment-page-1/#comment-75171</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3749#comment-75171</guid>
		<description>Storm King is my favorite by far.  It&#039;s a little over the top (an American Extreme, for sure), but it satisfies on so many levels.  It&#039;s always has to be the last beer of the night, because it demolishes you taste buds and everything that follows is like water.</description>
		<content:encoded><![CDATA[<p>Storm King is my favorite by far.  It&#8217;s a little over the top (an American Extreme, for sure), but it satisfies on so many levels.  It&#8217;s always has to be the last beer of the night, because it demolishes you taste buds and everything that follows is like water.</p>
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