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	<title>Comments on: Sip with us Saturday: Review of Stone&#8217;s Pale Ale</title>
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	<link>http://thankheavenforbeer.com/2009/11/03/sip-with-us-saturday-review-of-stones-pale-ale/</link>
	<description>We love beer, we thank heaven.  Begrudgingly, we admit we are not the authority on all things &#34;beer,&#34; but we know our fair share.  Enjoy the good brew with us; correct us where we&#039;re wrong.</description>
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		<title>By: Big Tex</title>
		<link>http://thankheavenforbeer.com/2009/11/03/sip-with-us-saturday-review-of-stones-pale-ale/comment-page-1/#comment-47563</link>
		<dc:creator>Big Tex</dc:creator>
		<pubDate>Thu, 05 Nov 2009 01:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=3607#comment-47563</guid>
		<description>I&#039;ve noticed quite a difference between bottled and kegged beer from Stone.  I&#039;ve had both their IPA and Smoked Porter served both ways, however on draught, their beers &lt;b&gt;&lt;i&gt;&lt;a href=&quot;http://www.youtube.com/watch?v=z_lwocmL9dQ&quot; rel=&quot;nofollow&quot;&gt;erupt&lt;/a&gt;&lt;/i&gt;&lt;/b&gt; with hop aroma.  I mean, BAM!, in your face aroma.  And then bottled, the aroma is rather subdued.  In fact, the smoked porter comes off more like a porter in a bottle than when on tap.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve noticed quite a difference between bottled and kegged beer from Stone.  I&#8217;ve had both their IPA and Smoked Porter served both ways, however on draught, their beers <b><i><a href="http://www.youtube.com/watch?v=z_lwocmL9dQ" rel="nofollow">erupt</a></i></b> with hop aroma.  I mean, BAM!, in your face aroma.  And then bottled, the aroma is rather subdued.  In fact, the smoked porter comes off more like a porter in a bottle than when on tap.</p>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/11/03/sip-with-us-saturday-review-of-stones-pale-ale/comment-page-1/#comment-47490</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Wed, 04 Nov 2009 22:47:58 +0000</pubDate>
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		<description>It&#039;s good.  Personally, I think it&#039;s much better than their normal IPA.  Mouth-feel and body are the two things that are an improvement over the IPA.  

As to your high ABVism.  I think I&#039;ve done this a lot when I brewed.  However, being an ABV guy, you can miss a lot of great beers.  I myself have really broken away from the high ABV as a pre-requisite because I felt I was missing a ton of good beers.  That&#039;s just me personally...but that doesn&#039;t mean that I won&#039;t buy beers like Black Tuesday.</description>
		<content:encoded><![CDATA[<p>It&#8217;s good.  Personally, I think it&#8217;s much better than their normal IPA.  Mouth-feel and body are the two things that are an improvement over the IPA.  </p>
<p>As to your high ABVism.  I think I&#8217;ve done this a lot when I brewed.  However, being an ABV guy, you can miss a lot of great beers.  I myself have really broken away from the high ABV as a pre-requisite because I felt I was missing a ton of good beers.  That&#8217;s just me personally&#8230;but that doesn&#8217;t mean that I won&#8217;t buy beers like Black Tuesday.</p>
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		<title>By: Jim</title>
		<link>http://thankheavenforbeer.com/2009/11/03/sip-with-us-saturday-review-of-stones-pale-ale/comment-page-1/#comment-47333</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Wed, 04 Nov 2009 18:02:22 +0000</pubDate>
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		<description>I have a Stone IPA in my fridge (which isn&#039;t a rarity - it&#039;s almost a given) but I still haven&#039;t tried this one.  Might be because I&#039;m a high-ABV junkie!!  Anyway, I&#039;ll look for it next time I&#039;m buying beer and give it a shot - you&#039;ve made it sound very tasty, indeed.</description>
		<content:encoded><![CDATA[<p>I have a Stone IPA in my fridge (which isn&#8217;t a rarity &#8211; it&#8217;s almost a given) but I still haven&#8217;t tried this one.  Might be because I&#8217;m a high-ABV junkie!!  Anyway, I&#8217;ll look for it next time I&#8217;m buying beer and give it a shot &#8211; you&#8217;ve made it sound very tasty, indeed.</p>
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