Comments on: An Oaky Dokey Sunday: Three Barrel Aged Beers http://thankheavenforbeer.com/2009/10/16/an-oaky-dokey-sunday-three-barrel-aged-beers/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Sat, 11 Feb 2012 07:58:09 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Old Viscosity by Port Brewing | Thank Heaven for Beer http://thankheavenforbeer.com/2009/10/16/an-oaky-dokey-sunday-three-barrel-aged-beers/comment-page-1/#comment-109268 Old Viscosity by Port Brewing | Thank Heaven for Beer Sun, 24 Jan 2010 19:04:58 +0000 http://thankheavenforbeer.com/?p=3485#comment-109268 [...] already posted about my enthusiasm for Older Viscosity, which is Port’s/Lost Abbey’s brew, a stout with bourbon aging and more strength. [...] [...] already posted about my enthusiasm for Older Viscosity, which is Port’s/Lost Abbey’s brew, a stout with bourbon aging and more strength. [...]

]]> By: beer_scientist http://thankheavenforbeer.com/2009/10/16/an-oaky-dokey-sunday-three-barrel-aged-beers/comment-page-1/#comment-34562 beer_scientist Mon, 19 Oct 2009 18:55:44 +0000 http://thankheavenforbeer.com/?p=3485#comment-34562 Maybe we can figure out a trade or something. I know that it's not cheap, so I understand if that not really a good possibility. I think it's hot, too. I love big bourbon, which is why I love this one so much. I agree that 40 is low for a Stout...isn't it normally 50 degrees or so? Maybe we can figure out a trade or something. I know that it’s not cheap, so I understand if that not really a good possibility.

I think it’s hot, too. I love big bourbon, which is why I love this one so much. I agree that 40 is low for a Stout…isn’t it normally 50 degrees or so?

]]> By: Simply Beer http://thankheavenforbeer.com/2009/10/16/an-oaky-dokey-sunday-three-barrel-aged-beers/comment-page-1/#comment-34343 Simply Beer Mon, 19 Oct 2009 12:38:24 +0000 http://thankheavenforbeer.com/?p=3485#comment-34343 That old viscosity sounds gooooood! i too love the bourbon beers! I sucks reading good reviews on beers I can't get easily, Especially ones that I want to drink. No port brewing or lost abbey out here on. Alas, I'm stuck drinking vicariously. I don't remember a lot about the Goose Island when we had it at Bourbon Aged Imperial Stout Beer Brawl (http://www.simplybeer.com/blog/2009/06/30/beer-brawl-16-bourbonwhiskeyscotch-aged-imperial-stout/). I did think it was a very hot beer and thought it was odd that GI recommends drinking it at 40 deg. Seems a bit low for a big stout in my opinion. That old viscosity sounds gooooood! i too love the bourbon beers! I sucks reading good reviews on beers I can’t get easily, Especially ones that I want to drink. No port brewing or lost abbey out here on. Alas, I’m stuck drinking vicariously.

I don’t remember a lot about the Goose Island when we had it at Bourbon Aged Imperial Stout Beer Brawl (http://www.simplybeer.com/blog/2009/06/30/beer-brawl-16-bourbonwhiskeyscotch-aged-imperial-stout/). I did think it was a very hot beer and thought it was odd that GI recommends drinking it at 40 deg. Seems a bit low for a big stout in my opinion.

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