Comments on: Ayinger Brau-Weisse Review http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Tue, 22 May 2012 19:50:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Nate http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/comment-page-1/#comment-21073 Nate Thu, 01 Oct 2009 13:07:35 +0000 http://thankheavenforbeer.com/?p=3380#comment-21073 @SimplyBeer: Fortunately it was still warm outside the evening I drank it. I hear you on the sour beers. Def. my favorite style currently. I am going to try to make a sour beer this weekend too. I don't know how to categorize it yet though, because the recipe is slightly avante garde. @Skinzfan: Thanks! It's a good beer. If you happen to pick it up, drop a comment and let us know how you like it. @SimplyBeer: Fortunately it was still warm outside the evening I drank it. I hear you on the sour beers. Def. my favorite style currently. I am going to try to make a sour beer this weekend too. I don’t know how to categorize it yet though, because the recipe is slightly avante garde.

@Skinzfan: Thanks! It’s a good beer. If you happen to pick it up, drop a comment and let us know how you like it.

]]> By: Skinzfan http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/comment-page-1/#comment-20672 Skinzfan Thu, 01 Oct 2009 02:36:27 +0000 http://thankheavenforbeer.com/?p=3380#comment-20672 Banana? Candy? This sounds like and interesting beer. I have started to make a list of beer that I must try and this one is going on top. Need to make a trip to Bevmo for this weekend. Thanks for the review! Banana? Candy? This sounds like and interesting beer. I have started to make a list of beer that I must try and this one is going on top. Need to make a trip to Bevmo for this weekend. Thanks for the review!

]]> By: Simply Beer http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/comment-page-1/#comment-20637 Simply Beer Thu, 01 Oct 2009 01:46:25 +0000 http://thankheavenforbeer.com/?p=3380#comment-20637 I don't think I've ever had the Ayinger Weisse. I'll have to try it in the spring. I have a hard time drinking wheat beers when it is cold out. I really love tart wheat beers. I think I've just been on a sour kick lately. can't explain why... my next batch of beer I'm going to brew is a Sour Saison. I don’t think I’ve ever had the Ayinger Weisse. I’ll have to try it in the spring. I have a hard time drinking wheat beers when it is cold out. I really love tart wheat beers. I think I’ve just been on a sour kick lately. can’t explain why… my next batch of beer I’m going to brew is a Sour Saison.

]]> By: Big Tex http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/comment-page-1/#comment-19604 Big Tex Tue, 29 Sep 2009 19:01:51 +0000 http://thankheavenforbeer.com/?p=3380#comment-19604 Hefeweizen... my first beer love. I do love Ayinger's interpretation of this classic. Can't go wrong there. I also love the offerings from other German breweries: Hacker Pschorr, Paulaner, Erdinger, Spaten (Franziskaner), and my favorite Schneider & Sohn. Hefeweizen… my first beer love. I do love Ayinger’s interpretation of this classic. Can’t go wrong there. I also love the offerings from other German breweries: Hacker Pschorr, Paulaner, Erdinger, Spaten (Franziskaner), and my favorite Schneider & Sohn.

]]> By: beer_scientist http://thankheavenforbeer.com/2009/09/29/ayinger-brau-weisse-review/comment-page-1/#comment-19559 beer_scientist Tue, 29 Sep 2009 17:34:40 +0000 http://thankheavenforbeer.com/?p=3380#comment-19559 I've always found this to be nice clove version of wheat beer. German wheat is more powdery than in American versions. I think the "candy" quality that Nate mentioned is a tone that comes from the yeast. I've found this to be especially true of Belgian strains and German ones. Also, since both are bottle conditioned, that extra yeast comes through. I’ve always found this to be nice clove version of wheat beer. German wheat is more powdery than in American versions. I think the “candy” quality that Nate mentioned is a tone that comes from the yeast. I’ve found this to be especially true of Belgian strains and German ones. Also, since both are bottle conditioned, that extra yeast comes through.

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