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	<title>Comments on: Style Series: Cerveza Lager</title>
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	<description>We love beer, we thank heaven.  Begrudgingly, we admit we are not the authority on all things &#34;beer,&#34; but we know our fair share.  Enjoy the good brew with us; correct us where we&#039;re wrong.</description>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/08/09/style-series-cerveza-lager/comment-page-1/#comment-6828</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Mon, 10 Aug 2009 16:50:15 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=2922#comment-6828</guid>
		<description>We need to make sure that we distinguish that this is not specific to &quot;Cerveza&quot; as a style...I&#039;m sure you already knew that.  In fact, there are several strains of Saccharomyces cerevisiae, which most often refer to yeasts used in Ales.  I would guess that Saccharomyces carlsbergenis (or uvarum, as many like to call it) was actually used in this beer.  This is where brew language and common tongue don&#039;t seem to match up.  I don&#039;t know this for a fact, but this is the more common lager variety of yeast.</description>
		<content:encoded><![CDATA[<p>We need to make sure that we distinguish that this is not specific to &#8220;Cerveza&#8221; as a style&#8230;I&#8217;m sure you already knew that.  In fact, there are several strains of Saccharomyces cerevisiae, which most often refer to yeasts used in Ales.  I would guess that Saccharomyces carlsbergenis (or uvarum, as many like to call it) was actually used in this beer.  This is where brew language and common tongue don&#8217;t seem to match up.  I don&#8217;t know this for a fact, but this is the more common lager variety of yeast.</p>
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		<title>By: Big Tex</title>
		<link>http://thankheavenforbeer.com/2009/08/09/style-series-cerveza-lager/comment-page-1/#comment-6825</link>
		<dc:creator>Big Tex</dc:creator>
		<pubDate>Mon, 10 Aug 2009 14:58:26 +0000</pubDate>
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		<description>Cerveza also derives from the latin name of the species that provides fermentation:  &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt;.</description>
		<content:encoded><![CDATA[<p>Cerveza also derives from the latin name of the species that provides fermentation:  <i>Saccharomyces cerevisiae</i>.</p>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/08/09/style-series-cerveza-lager/comment-page-1/#comment-6819</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Mon, 10 Aug 2009 07:46:33 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=2922#comment-6819</guid>
		<description>I guess it is.  Cerveza is to lager as band-aid is to adhesive strips, so I think it has taken on its own nuance.</description>
		<content:encoded><![CDATA[<p>I guess it is.  Cerveza is to lager as band-aid is to adhesive strips, so I think it has taken on its own nuance.</p>
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		<title>By: Big Tex</title>
		<link>http://thankheavenforbeer.com/2009/08/09/style-series-cerveza-lager/comment-page-1/#comment-6810</link>
		<dc:creator>Big Tex</dc:creator>
		<pubDate>Mon, 10 Aug 2009 01:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=2922#comment-6810</guid>
		<description>And here I thought cerveza was Spanish for beer.  Me gusta cerveza Negra Modelo.  Es la mejor de Mexico.</description>
		<content:encoded><![CDATA[<p>And here I thought cerveza was Spanish for beer.  Me gusta cerveza Negra Modelo.  Es la mejor de Mexico.</p>
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