Disclaimer: This is not directed at anyone in particular. Don’t be self-absorbed and think that I’m talking specifically about you.
I’m always critical of the person who exclusively drinks macro beer. In fact, I can be critical of someone who drinks them with any regularity. Now that I work in a liquor store, I’ve observed a phenomenon. Mr. Regular comes in and buys the same old beer every time. He walks in and grabs Natural Light. He knows exactly where it’s at, how much it costs and has the exact change. “Put it in a bag,” he says. Who can blame him? I would hide it, too. What else can he be doing but hiding the fact that he bought worthless beer for the purpose of inebriation? It can’t be that he really believes that walking out a liquor store won’t be perceived as buying beer, so long as he has it in a bag. This article is not really about that; let people have bags if they want to feel fancy or do it out of habit. All I can say is that if variety is the spice of life, the same beer all the time is parsley.
How did you personally feel when I spoke of “Mr. Regular” a moment ago? I know that I feel critical. I think, “Why can’t you drink something better for something more than the purpose of inebriation?” Maybe you even said, “Well, I drink Heineken, Corona, or whatever better brand.” I have a question for you: do you know right where the Heineken is, have the exact change, and won’t drink much else? On one level, better beer is better beer, so I don’t criticize someone’s choice of better beer. Even if it’s something terrific: “Oh! I only drink Chimay.” On the other hand, how is it any less zombie-like than to walk straight to a chosen beer without thinking about anything else? Have you “found” something and stuck with it come hell or high water?
The reason that I write this is because I’ve seen people doing this and thinking that somehow they are more enlightened than the Bud Light drinker. Maybe there is a sliver of enlightenment with the selection of better beer, but it still represents a narrow view of the beer world. Okay! I’m willing to concede that this person drinks two beers vs. one, but that’s still not so impressive. Is there not some level of inherent illogical approach to beer in this mindset? I think so, especially when the person is making fun of the Bud Light drinker. (Don’t get me wrong, I do my fair share of making fun, too.)
Let me clarify what I’m saying. I am not saying that if you have a “go to” beer, then I’m talking about you. I have a couple of beers that I go to if I don ‘t want have to think about the drink too much. I know the beer well, and it is good, so I enjoy drinking it on occasion. But for the most part, I’m always looking for a new beer. Notice that I didn’t say perfect beer. Perfection seems to me to be a fairly illusory concept, so I normally refrain from speaking about beer in those terms. We’ve said it before, beer is an experience. One that should not cease to be profoundly interesting. Who wants a boring and hackneyed existence? I know that I don’t. How about going out on a limb for something new?
So, here is my encouragement: don’t walk with your hand extended toward the beer that you always drink, no matter what that beer is. You look like a zombie going through the pre-programmed motions. Be a human with a brain that requires some cerebration. Check your zombie at the door and open up a door to a bright and colorful world of beer rather than the drab world of zombiedom.


We rarely buy the same beer when we visit the bottle shop…but in restaurants, etc where the range is more limited, Cascade is the default choice.
Currently there’s loads of Heineken & Crown Lager in our fridge as we were given it free (woohoo), and both make great beer bread as well as being a reasonable drink…since it’s free.
Our latest discovery is The Little Brewing Company’s Mad Abbot – Belgian Style Strong Abbey Ale (http://www.thelittlebrewingcompany.com.au, but the beer we had isn’t on here…) and it’s delicious. I’m gonna have one now actually…
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I would love to try that mad abbot. I love Strong belgians, and I liked their site. I take the drinking age is 18 over there? I really don’t know a whole lot about the Australian Craft brewing scene.
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Man, I can’t believe you not only directed this post at me in particular, but used my picture as well!
Just for that, I’m going right to the Bud Light Lime store (yes there is a whole store just for BLL in Jersey) and buying some. No bag either!
Seriously though, you’re right, but just like cigs, people are unwilling/unable to give up the tried and true. Call it brainwashing, effective marketing, being obsessive or whatever – some people won’t change.
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Yes, 18 is the drinking age – that’s our “you’re an adult now” age for everything.
And I’ll be honest, I’ve never really looked into the brewing scene much at all…I’ve just always been interested in trying new things in general – so naturally that covers our beer drinking too.
We’re also blessed to have quite a few good bottle shops around that stock a good range of Aussie brews…and there’s a great pub in town which has over 100 Aussie beers on tap. Haven’t been for a while. And now I’m thirsty again…at work…I keep saying it, but really gotta stop reading this blog during my lunch breaks.
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@ Scott – Yup…the familiar is devoid of risk!
@David…100 beers on tap. Yum! I like your term for liquor store: “bottle shop” I may have to steal that from you!
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I’m happy to be situated in the middle of this debate. The wife and I have a certain beer we enjoy on a regular basis. It is a macro that can be purchased just about anywhere in Australia, so whether we are on holiday or at a restaurant we know we will receive a quality beer.
On the other hand we always lash out at the liquor store buying interesting 6 packs at random, or from recommendations, since our drinking habits extend a tiny bit further than mere inebriation.
Variety is important to all aspects of life.
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Hey Coops,
Thanks for the addition to this article. I’ve said elsewhere that there is nothing wrong with a go to beer. It is when people won’t branch out at all that I get a little hot and bothered. It’s also funny that you said what you did about mere inebriation. Did you read or “mission/intro” statement. We view beer as an experience, not a point of inebriation. Of course, that doesn’t mean the occasional healthy buzz doesn’t occur.
Come back any time.
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With my most used search terms being BEER and ZOMBIE it would be damn near impossible to miss your keywords here. I should have found you earlier but Scott has only just got that link thing happening on his site and I finally have some spare time to peruse the internet offerings of all things beer, (and Zombies).
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Funny. Yeah, it’s really not that highly searched as a term, but we really do try to be as true to the terms and content as possible. Of course, when you look up hot, naked chicks our Cooper’s Vintage Ale comes up…we’ll get people on here one way or another. That being said, I’m glad that you made it here.
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[...] admit that this is probably a similar post on a beer that I wrote about craft beer zombies about a year ago, but it’s also a bit different. In that post, I mentioned that proclivity [...]