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	<title>Comments on: Review of Old Thumper Extra Special Ale</title>
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	<link>http://thankheavenforbeer.com/2009/03/15/review-of-old-thumper-extra-special-ale/</link>
	<description>We love beer, we thank heaven.  Begrudgingly, we admit we are not the authority on all things &#34;beer,&#34; but we know our fair share.  Enjoy the good brew with us; correct us where we&#039;re wrong.</description>
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		<title>By: beer_scientist</title>
		<link>http://thankheavenforbeer.com/2009/03/15/review-of-old-thumper-extra-special-ale/comment-page-1/#comment-1304</link>
		<dc:creator>beer_scientist</dc:creator>
		<pubDate>Mon, 16 Mar 2009 00:04:32 +0000</pubDate>
		<guid isPermaLink="false">http://thankheavenforbeer.com/?p=1362#comment-1304</guid>
		<description>I&#039;m really trying to find out the rest of the story on this beer.  It&#039;s brewed and bottled in Maine now, the brewer seemed to have moved it or sourced it here for brewing...but that doesn&#039;t make it less &quot;English&quot; as an Ale.  Perhaps it is still made in England, too.  My bottle did indicate that is was made in the U.S.  I noted the earthy quality along with some metallic notes on the beer.  I described the beer as having a bready quality as well.  I noted the hops as you did and added that I thought they were slightly citrusy in quality.  The yeast type also seemed to add a touch of honey.  I also noted a slight nuttiness to the beer.  I called the finish slightly bitter and I also thought that the roast of the grains came through really well.  Overall, I saw a couple of different qualities happening in the beer but agree with the other things you noted.  Good beer and good review, pal!</description>
		<content:encoded><![CDATA[<p>I&#8217;m really trying to find out the rest of the story on this beer.  It&#8217;s brewed and bottled in Maine now, the brewer seemed to have moved it or sourced it here for brewing&#8230;but that doesn&#8217;t make it less &#8220;English&#8221; as an Ale.  Perhaps it is still made in England, too.  My bottle did indicate that is was made in the U.S.  I noted the earthy quality along with some metallic notes on the beer.  I described the beer as having a bready quality as well.  I noted the hops as you did and added that I thought they were slightly citrusy in quality.  The yeast type also seemed to add a touch of honey.  I also noted a slight nuttiness to the beer.  I called the finish slightly bitter and I also thought that the roast of the grains came through really well.  Overall, I saw a couple of different qualities happening in the beer but agree with the other things you noted.  Good beer and good review, pal!</p>
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