I have to say starting out that this is one of my favorite Porters, and I knew that going in.  We’ve review a couple other Samuel Smith’s products on here (Winter Welcome, Old Brewery Pale Ale), so you can tell I’m a fan (we will drink their fabulous Imperial Stout at some point).  Without further ado, let’s talk about their Porter.

Upon pouring this very dark brown porter, it seemed darker than I remembered.  The touches of crimson red reminded me that it wasn’t a stout.  There was a creamy brown head on this beer, which pointed to how smooth it would be.

As I smelled the ale, I noted a very slight metallic touch, a treacle/honey aroma, along with a healthy dose of chocolate aromas.  There were also caramel and biscuity touches that were notable.  As I didn’t note any hops on the beer, this one obviously went with little to no aroma hops (unlike Three Floyds Alpha Klaus that we’ve also reviewed).

When the delicious splash of roasted malts, chocolate, and slight acidity of the brew hit me in the face, I almost reeled with excitement.  The beer was immanently drinkable (Bud Light, eat your heart out…no, seriously, eat your own heart out and kill yourself already).  The caramel and biscuit qualities came through on the end, as did the bittering hops and dark roasty grains…perfect!

Maybe you can guess that I enjoyed this beer.  Among porters it should be esteemed.  We’re going to post about 7 or 8 other porters to see how they measure up.  Stay tuned.

Mike’s Rating:

Overall Satisfaction: ★★★★¼ 

Among other Porters ★★★★½