http://thankheavenforbeer.com/2009/01/30/thick-beer-bottles/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Tue, 22 May 2012 19:50:43 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thankheavenforbeer.com/2009/01/30/thick-beer-bottles/comment-page-1/#comment-146425 Sip with us Saturday: Something you've been Saving...Alesmith Decadence Dunkel-Weisen Bock | Thank Heaven for Beer Fri, 19 Mar 2010 21:13:24 +0000 http://thankheavenforbeer.com/?p=865#comment-146425 [...] of carbonation are really conducive to a round smoothness and touch of spritz, which is why the bottle is so thick.  This was present in the beer, but again, the carbonation could have been a bit finer.  Like the [...] [...] of carbonation are really conducive to a round smoothness and touch of spritz, which is why the bottle is so thick.  This was present in the beer, but again, the carbonation could have been a bit finer.  Like the [...]

]]> http://thankheavenforbeer.com/2009/01/30/thick-beer-bottles/comment-page-1/#comment-7201 Unibroue Seigneuriale | Thank Heaven for Beer Wed, 19 Aug 2009 15:47:06 +0000 http://thankheavenforbeer.com/?p=865#comment-7201 [...] you have ever had or seen any of Unibroue’s beers, you will notice that they use pretty thick bottles.  The reason is because they are firmly Belgian in their brewing tradition, using Belgian candy [...] [...] you have ever had or seen any of Unibroue’s beers, you will notice that they use pretty thick bottles.  The reason is because they are firmly Belgian in their brewing tradition, using Belgian candy [...]

]]> http://thankheavenforbeer.com/2009/01/30/thick-beer-bottles/comment-page-1/#comment-6120 Saison Rue by the Bruery | Thank Heaven for Beer Sun, 19 Jul 2009 19:07:48 +0000 http://thankheavenforbeer.com/?p=865#comment-6120 [...] bottle–hence, the reason for the thick bottle.  (Here is a link to something I wrote about bottle conditioning.)  Needless to say, there is a distinct yeast bite and freshness to the Bruery’s products. [...] [...] bottle–hence, the reason for the thick bottle.  (Here is a link to something I wrote about bottle conditioning.)  Needless to say, there is a distinct yeast bite and freshness to the Bruery’s products. [...]

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