Comments on: Style Series: Lambic Ale

By: What's Bottling in the Wilderness | Thank Heaven for Beer

What's Bottling in the Wilderness | Thank Heaven for Beer — Mon, 20 Jun 2011 13:49:56 +0000

[...] long months after brewing it, my Lambic finally reached its peak time for bottling. It’s not easy to wait for a beer that sits [...]

By: Barrels of Fun | Thank Heaven for Beer

Barrels of Fun | Thank Heaven for Beer — Tue, 22 Feb 2011 03:02:43 +0000

[...] with Tom’s vine mania is my mania for lambics. I’ve had a couple of these fun beers going for almost a year. When Tom told me that his [...]

By: Amorosa Review | Thank Heaven for Beer

Amorosa Review | Thank Heaven for Beer — Thu, 03 Jun 2010 23:53:46 +0000

[...] appealed to us saying that we should drink a lambic for our SWUS festivities. My brother and I went to The Lost Abbey, so sipping some Amorosa was a [...]

By: Sip With Us Saturday | Lambic Edition | Thank Heaven for Beer

Sip With Us Saturday | Lambic Edition | Thank Heaven for Beer — Fri, 28 May 2010 17:14:38 +0000

[...] and bacterias that are stringently avoided by brewers are given a welcome mat by Lambic brewers. Mike wrote a down to earth article a year and a half ago describing the process. I’d encourage you to revisit [...]

By: Unique Beers | Thank Heaven for Beer

Unique Beers | Thank Heaven for Beer — Wed, 31 Mar 2010 20:44:57 +0000

[...] got me thinking about this? Well, I’m just now brewing my first lambic. Already this an interesting style, but there are various roads I had to choose in order to make the [...]

By: Beer Tasting Party #2: Birthday Bash | Thank Heaven for Beer

Beer Tasting Party #2: Birthday Bash | Thank Heaven for Beer — Fri, 19 Feb 2010 20:54:22 +0000

[...] Lindemans Kriek. Of course I’m not a fan of this beer all the time but I still enjoy the sweeter versions [...]

By: Lindeman's Curvee Rene | Thank Heaven for Beer

Lindeman's Curvee Rene | Thank Heaven for Beer — Thu, 21 Jan 2010 20:24:42 +0000

[...] lambics are hard to find no matter where you go or where you live. Of course, it might be easier to find [...]

By: Mead the Gueuze by Hanssens Artisanaal Dworp | Thank Heaven for Beer

Mead the Gueuze by Hanssens Artisanaal Dworp | Thank Heaven for Beer — Sat, 26 Sep 2009 22:30:38 +0000

[...] had to pry to get it off? Me too, but you will never worry about that if you buy this Mead the Gueuze. I gave it a hair trigger touch and it launched into space (must have been the sugar from the [...]

By: Cantillion Rose de Gambrinus 2007 | Thank Heaven for Beer

Cantillion Rose de Gambrinus 2007 | Thank Heaven for Beer — Wed, 16 Sep 2009 19:35:05 +0000

[...] and sexy like lambics themselves. Rose de Gambrinus is a Framboise (raspberry fruited) version of the style. As I’ve said before, most fruited beers tend to lean towards sweetness or sourness. [...]

By: Blueberry Lambic by Upland | Thank Heaven for Beer

Blueberry Lambic by Upland | Thank Heaven for Beer — Mon, 14 Sep 2009 00:07:49 +0000

[...] not often that one sees a blueberry lambic; they also make a Strawberry version which I’ve not had. At any rate, they did not use the [...]