http://thankheavenforbeer.com/2008/12/21/style-series-various-english-ales/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Sun, 01 Aug 2010 05:15:03 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://thankheavenforbeer.com/2008/12/21/style-series-various-english-ales/comment-page-1/#comment-129014 Beer Tasting Party #2: Birthday Bash | Thank Heaven for Beer Fri, 19 Feb 2010 21:28:09 +0000 http://thankheavenforbeer.com/?p=596#comment-129014 [...]  ESB was another homebrew of mine.  At 7%, it’s still big for an ESB.  Plenty of those raw sugar [...] [...]  ESB was another homebrew of mine.  At 7%, it’s still big for an ESB.  Plenty of those raw sugar [...]

]]> http://thankheavenforbeer.com/2008/12/21/style-series-various-english-ales/comment-page-1/#comment-103146 Why not Carrots for Brewing?...Plus, a Carrot Soup Recipe | Thank Heaven for Beer Sat, 16 Jan 2010 20:45:40 +0000 http://thankheavenforbeer.com/?p=596#comment-103146 [...] why couldn’t I use another root vegetable? So, I set about making some carrot sugar for an ESB I was doing at the time.  I think I had great results.  Here are some pictures and the process [...] [...] why couldn’t I use another root vegetable? So, I set about making some carrot sugar for an ESB I was doing at the time.  I think I had great results.  Here are some pictures and the process [...]

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