A few weeks ago we tried Sam Adam’s Black Lager, which is a traditional German style Schwarzbier.  Alhambra is a beer that runs along this same stylistic vein.  The first time that I have ever seen this beer was a weekend when I went to Liquor Barn in Lexington, KY (excellent selection of beers).  So, when I got that chance, I picked it up.  I’m glad I did.  Alhambra ostensibly comes from the name of of an ancient Moorish palace, which makes sense of the crest on the bottle.  I guess it can also mean red house.  I know that I wonder about that type of stuff, so their is my answer.  Now you also know that this beer comes from Spain (I can’t name many Spanish beers), which is known for wines and other drinks. 

In the glass, there was a nice deep brownish-black, clear, and gorgeous beer.  When held up to the light, there were deep red hues.  Although there was little head retention, the head that was left was stable. 

I found the beer to be very aromatic.  There was a sweet (honey?), grainy, and slight yeast aroma to Alhambra.  Though is might sound odd to describe the beer this way, it had a somewhat coke (soda) quality to it, not only in smell but also in taste.  Not much in the way of alcohol smells.  It is only 5.4%. 

The beer drank very cleanly and had a nice roasted grain finish that was followed by a smokey dryness.  There was some perceptible yeast and caramel notes to the brew as well.  I found the beer to be extremely pleasurable and easy to drink.  Try it if you get a chance.