Comments on: Style Series: Bock to the future!

By: Celebrator Good Times « The Brooklyn Growler

Celebrator Good Times « The Brooklyn Growler — Fri, 07 Jan 2011 00:58:49 +0000

[...] have since adorned bottles of bock beer. The Thank Heaven for Beer blog notes that the appearance of a goat (or a ram) also indicates that a bock is a strong [...]

By: Beer Tasting Party #2: Birthday Bash | Thank Heaven for Beer

Beer Tasting Party #2: Birthday Bash | Thank Heaven for Beer — Fri, 19 Feb 2010 21:28:26 +0000

[...] Abita Double Bock. I decided to save this one for a later date because the evening was starting to wane and I [...]

By: Roger Protz Gets it Wrong: An Argument of Assumptions and Insult | Thank Heaven for Beer

Thu, 03 Dec 2009 20:01:01 +0000

[...] ratios (sugar being included here) that make a beer stronger or weaker? If one argues that eisbock isn’t beer (I’m not saying that this is what Protz is doing), then what is? Tell me [...]

By: Tommyknocker Oaked Butt Head | Thank Heaven for Beer

Tommyknocker Oaked Butt Head | Thank Heaven for Beer — Thu, 19 Nov 2009 20:09:09 +0000

[...] fan of these guys. I thought I’d pick up their “Oaked” version of Butt Head, a double bock. Some will quote to me that this brewery has won this or that medal at GABF…I guess [...]

By: Spaten Optimator Review | Thank Heaven for Beer

Spaten Optimator Review | Thank Heaven for Beer — Tue, 13 Oct 2009 00:26:45 +0000

[...] 7.2% liquid warmth was a welcome sight as it filled my glass. Optimator is a classic example of a Doppelbock, a bottom fermented (lager) beer that utilizes malts that produce toasted an nutty qualities and [...]