http://thankheavenforbeer.com/2008/09/07/whats-your-beer-made-of-part-iib/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Sat, 11 Feb 2012 07:58:09 +0000 hourly 1 http://wordpress.org/?v=3.3 http://thankheavenforbeer.com/2008/09/07/whats-your-beer-made-of-part-iib/comment-page-1/#comment-6836 Style Series: Stout | Thank Heaven for Beer Mon, 10 Aug 2009 21:33:57 +0000 http://thankheavenforbeer.com/?p=79#comment-6836 [...] of porter.  Essentially, porters had more roasted barley or black patent malts (and other dark grains) added to them and began to be called stout porters.  Eventually, “porter” dropped off [...] [...] of porter.  Essentially, porters had more roasted barley or black patent malts (and other dark grains) added to them and began to be called stout porters.  Eventually, “porter” dropped off [...]

]]> http://thankheavenforbeer.com/2008/09/07/whats-your-beer-made-of-part-iib/comment-page-1/#comment-18 Nate Sun, 07 Sep 2008 21:23:26 +0000 http://thankheavenforbeer.com/?p=79#comment-18 Fascinating, Dr. Beer. I remember when I first started getting into specialty beers...I assumed that, like you said, the darker, the harder hitting the brew was, and thus most often was my beer of choice. Fascinating, Dr. Beer.
I remember when I first started getting into specialty beers…I assumed that, like you said, the darker, the harder hitting the brew was, and thus most often was my beer of choice.

]]>