Comments on: What’s your beer made of? (Part II) http://thankheavenforbeer.com/2008/09/04/whats-your-beer-made-of-part-ii/ We love beer, we thank heaven. Begrudgingly, we admit we are not the authority on all things "beer," but we know our fair share. Enjoy the good brew with us; correct us where we're wrong. Sat, 19 May 2012 20:56:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: What's your beer made of? (Part IIb) | Thank Heaven for Beer http://thankheavenforbeer.com/2008/09/04/whats-your-beer-made-of-part-ii/comment-page-1/#comment-368849 What's your beer made of? (Part IIb) | Thank Heaven for Beer Fri, 20 May 2011 22:43:54 +0000 http://thankheavenforbeer.com/?p=57#comment-368849 [...] mentioned in the last post that there are 2 and 6 row grains that are suitable for brewing. Within the world of grains, barley [...] [...] mentioned in the last post that there are 2 and 6 row grains that are suitable for brewing. Within the world of grains, barley [...]

]]> By: The Cost of the Beer: The Nuances of getting Grains in your Beer | Thank Heaven for Beer http://thankheavenforbeer.com/2008/09/04/whats-your-beer-made-of-part-ii/comment-page-1/#comment-38210 The Cost of the Beer: The Nuances of getting Grains in your Beer | Thank Heaven for Beer Sat, 24 Oct 2009 20:05:23 +0000 http://thankheavenforbeer.com/?p=57#comment-38210 [...] It is absolutely amazing to see the amount of work that goes into the beer making process.  Doubly amazing is the fact that beer was an accidental discovery.  After the grains were found to be edible, people quickly discovered that cooking/drying it gave a better flavor, greater degree of mallibitlity, and more stable shelf life. Thus, humans had a source of food that lasted longer than their normal sources that were subject to immediate decay.  Not long after that, some of the grain seems to be accidentally wetted…and beer was born. [...] [...] It is absolutely amazing to see the amount of work that goes into the beer making process.  Doubly amazing is the fact that beer was an accidental discovery.  After the grains were found to be edible, people quickly discovered that cooking/drying it gave a better flavor, greater degree of mallibitlity, and more stable shelf life. Thus, humans had a source of food that lasted longer than their normal sources that were subject to immediate decay.  Not long after that, some of the grain seems to be accidentally wetted…and beer was born. [...]

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